There is a huge difference that many shoppers don’t know…😳
**How to Pick Fresh Pork**
✅ **Choose Light Pink Pork**
* Indicates freshness and proper storage
* Tender, juicy, and better tasting
* Reflects good handling and healthy animals
🚫 **Avoid Pork That’s:**
* **Too Dark** (purplish/brown): May be tough, old, or poorly handled
* **Too Pale/Gray**: Could be old or low-quality (PSE pork), watery, and flavorless
🛒 **Quick Tips:**
* **Color**: Light pink is best
* **Smell**: Fresh and mild, no strong odor
* **Texture**: Firm and slightly moist, not slimy
* **Juice**: Minimal liquid in the tray
✅ **In Short**: Pick pork that’s light pink, firm, and clean-smelling for best quality and safety.
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