There is no more accurate way: the most accurate way to check the freshness of chicken eggs. 🥚

Eggs are a staple in many meals, but they can go bad—even with their hard shells. Here’s how to check if your eggs are still safe to eat:

**1. Check the Date on the Carton**
Look for the **Julian date** (packing date) on the carton. Eggs are usually safe to eat **3–5 weeks** after that date if stored in the fridge.

**2. Try the Float Test**
Place the egg in a bowl of water:
– **Sinks and lays flat:** Very fresh
– **Sinks and stands up:** Still OK, but getting older
– **Floats:** Spoiled—throw it away

**3. Use Your Senses**
– **Smell it:** A rotten egg will smell sulfurous or just “off”
– **Shake it:** A sloshing sound means it’s watery and probably bad
– **Look at the shell:** Toss it if it’s cracked, dirty, or discolored

**4. Know Your Eggs**
Free-range or stress-free hens tend to lay better quality eggs. Understanding how eggs are produced helps you pick fresher options at the store.

**Bottom Line:**
Use the float test and your senses to stay safe. When in doubt, toss it out!