🟥‼️Most people get this wrong and toss out the can. The right way to read ‘Best By’ or ‘Best Before’ dates. Read more in the first comment👇

“Best by” dates on canned foods refer to peak quality—not safety. As long as cans are stored properly and remain undamaged, the food inside can still be safe well past that date.

– **Quality vs. Safety**: Food may lose flavor or texture after the “best by” date but can still be eaten safely.
– **Shelf Life Examples**:
– *Canned vegetables*: Often good 1–2 years beyond the date.
– *Canned tuna*: Can last 3–5 years.

**How to Store Safely**:
– Keep cans in a cool (50–70°F), dry, and dark place.
– Avoid rust, dents, bulging, or leaks—these are signs to toss the can.

**Bottom Line**: Use “best by” as a guideline for taste, not a deadline for safety. Store well, inspect regularly, and rotate stock.