Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?. Full article 👇 💬

**Is That Deli Meat Still Safe to Eat?**
We’ve all hesitated before eating deli meat that’s been in the fridge a bit too long. While avoiding waste is important, food safety must come first.

**Shelf Life Basics:**
Pre-packaged deli meat lasts 7–10 days after opening. Freshly sliced meats should be eaten within 3–5 days.

**Spoilage Signs:**
Toss the meat if it has a sour smell, slimy texture, discoloration, or mold. When in doubt, don’t risk it.

**Health Risks:**
Eating spoiled meat can cause food poisoning—nausea, diarrhea, or worse, especially for kids, seniors, or those with weak immune systems.

**Storage Tips:**
Keep deli meat below 40°F (4°C), tightly wrapped, and labeled with the open date to monitor freshness.

**Use It Safely or Compost It:**
If the meat is borderline but not obviously bad, cooking it thoroughly (e.g., in soups or casseroles) may make it safer. Composting is another option if available.

**Bottom Line:**
Your health comes first. When uncertain, it’s best to play it safe—and not just because your mother-in-law says it’s fine.