Everyone has made this mistake when using an air fryer. Check 1st comment 😮👇

Air fryers are a great way to enjoy crispy meals with less oil, but safety is key. Here’s how to use yours responsibly:

* **Buy from trusted brands** and check for certifications like **CE marks**.
* **Never operate under the influence** and always keep an eye on it while in use.
* **Skip baking paper** — use air fryer-safe liners instead.
* **Clean after every use** to prevent grease buildup and potential fires.
* **Let it cool fully** before storing, especially if placing it under cabinets.
* **Keep the surrounding area clear** of flammable items like paper towels or curtains.
* **Don’t overcrowd the basket**, which can block airflow and cause uneven cooking.
* **Use heat-safe utensils and approved accessories** to protect the fryer’s coating.
* **Preheat when necessary** for extra-crispy results.
* Choose **high smoke point oils** like avocado or peanut oil.
* Avoid cooking **overly wet or saucy foods** — they can cause splattering and smoking.
* **Check food often** to prevent burning, and don’t rely solely on the timer.
* Use **racks or pans** to improve cooking results for certain foods.
* **Non-stick baskets and liners** help with easy cleanup.
* Use **minimal oil** to avoid excess smoke, and keep vents clear for proper airflow.
* Store the fryer in a **dry, cool place** once cooled.
* And most importantly — **read your manual** for model-specific instructions and safety recommendations.

**Enjoy your air-fried favorites, but always prioritize safety in the kitchen.**