Bananas ripen quickly, but there are several ways to store them to extend their freshness:

Room Temperature Storage:

Newspaper Wrapping: Wrap each banana in newspaper to slow down ripening. Keep them in a cool, dry place for 3-5 days.
Hanging: Hang bananas in a dry, cool spot, away from other fruits. This can last 4-7 days.
Refrigeration:

Zip-top Bags: Seal bananas in zip-top bags with small holes to prevent air buildup, and refrigerate for 7-10 days.
Plastic Wrap: Wrap bananas in plastic to reduce air exposure and store in the fridge.
Airtight Containers: Use containers with vents to store bananas in the fridge for 7-10 days.
Freezing:

Whole Bananas: Store in zip-top bags for up to 3-4 months.
Peeled Bananas: Place peeled bananas in bags or containers with wax paper for up to 2 months.
Additional Tips:

Choose green bananas to store longer.
Avoid storing bananas with other fruits to prevent faster ripening.
Lightly coat skins with oil for extra moisture retention.
These simple methods help prevent food waste and keep your bananas fresh for longer!