Neuroscientist Robert Love recently cautioned about the risks of parasites in three common foods—pork, farm-raised salmon, and sushi—that could potentially reach the brain. His viral TikTok video raised concerns about food safety.

– **Pork:** Trichinella parasites can survive in undercooked pork. Love advises thorough cooking and sourcing pork carefully to minimize risks.
– **Farm-Raised Salmon:** Due to crowded farming conditions, farm-raised salmon may harbor parasites. Wild-caught salmon is a safer option, and it should be fully cooked.
– **Sushi:** Raw fish in sushi can contain parasites that cooking would typically eliminate. Love recommends opting for cooked fish to reduce risks.

While the risk of parasites reaching the brain is low, they can cause digestive issues and are treatable. Experts emphasize proper cooking and sourcing food from trusted places to minimize risks.